2 Ingredient Bagels
Bagels are delicious at every time of day - and with my new 2 ingredient recipe, you can whip up a batch in no time.
SERVES 4
PREP TIME 10 MINUTES COOKING TIME 15 MINUTES
DIFFICULTY MEDIUM
Ingredients
220g whole meal self-rising flour (you can make your own mixing 220g whole meal flour,
a pinch of salt and 1 tsp of baking powder)
250g Greek yogurt
Egg wash
Handful of mixed seeds
Optional fillings:
Savoury: avocado and egg
Sweet: ricotta and blueberry compote
Method
1.
Preheat oven to 180°C (350°F).
2.
Mix flour and yogurt in a bowl.
3.
Knead dough on a floured surface.
4.
Divide dough into 4 pieces and roll into bagel shapes.
5.
Brush bagels with egg.
6.
Sprinkle with seeds.
7.
Bake for 20-22 minutes, or until golden brown.
8.
Let cool completely.
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