High Protein Clementine & Blueberry Ice-Cream
Looking for a dessert that will satisfy your sweet tooth and your hunger? This high-protein ice cream hits the spot! You can even switch up the fruit used here - swap your blueberries for raspberries or strawberries for a different flavour every time.
MAKES 4 SERVINGS
DIFFICULTY EASY
PLANT POINTS 2
Ingredients
8-10 clementines or easy peelers
190g of blueberries
300g of cottage cheese
1 tsp or maple syrup (optional)
Method
1.
The night before: Peal the clementines and separate in segments, layer on a tray and freeze overnight
2.
Blend cottage cheese, blueberries and optional maple syrup.
3.
Pour the mix in a container and freeze for 3-4 hours before serving.
4.
When ready to serve, take out the clementines from the freezer and blend in a food processor. Add little splashes of water until it comes all together.
5.
Serve both together and enjoy.
Share this recipe