Pesto Gnocchi

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Pesto and gnocchi are a match made in heaven! This pesto sauce is creamy and super rich, made with oat cream and pesto, plus some sun dried tomatoes to give a different twist! Finish with fresh cherry tomatoes and basil.

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SERVES 2
PREP TIME 5 MINUTES
COOKS TIME 10-15 MINUTES
DIFFICULTY SUPER EASY

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Ingredients

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500g of gnocchi
3 tbsp of pesto
180ml of oat cream
1 cup of chopped sun-dried tomatoes in oil
Salt and pepper
Cherry tomatoes and basil to finish

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Method

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1.
Cook your gnocchi according to packing instructions

2.
Fry your tomatoes and oil for 2 min

3.
Add your cream and let boil for 2 min

4.
Turn the heat off and add pesto, salt and pepper

5.
Mix in your gnocchi and serve with fresh basil and cherry tomatoes

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