Red Lentil Bread
This red lentil loaf is full of plant-based protein and gut friendly fibre. It’s also binded together by olive oil which offers heart health benefits from its Omega-3 content.
MAKES 1 LOAF
PREP TIME 10 MINUTES COOKING TIME 60 MINUTES
DIFFICULTY EASY
PLANT POINTS 2
Ingredients
400g red lentils
2 tbsp baking powder
5g salt
60ml olive oil
Method
1.
Soak the lentils overnight
2.
Drain and rinse the lentils
3.
Add to a food processor together with the rest of ingredients
4.
Spread over a loaf tin lined with parchment paper
5.
Bake for 60 min at 180C
Share this recipe