Tofu Chocolate Mousse
Yes, you heard that right, a chocolate mousse made with tofu! This recipe is the perfect delicious and nutritious, protein packed dessert.
SERVES 6
PREP TIME 30 MINUTES COOKING TIME 15 MINUTES
DIFFICULTY EASY
Ingredients
1 block Silken Tofu
100g 75%+ Dark Chocolate
2 tsp Unsweetened Cocoa Powder
3 tbsp Maple Syrup
Yogurt of your choice
Pomegranate seeds, crushed nuts of your liking & dark chocolate shavings to top
Method
1.
Before you start, take the tofu out of the fridge for at least 30 minutes.
2.
Melt your dark chocolate until smooth.
3.
Open the silken tofu, and discard the water in the packaging.
4.
Add the tofu, unsweetened cocoa powder, maple syrup and melted dark chocolate into the food processor.
5.
Blend until it forms a consistent mousse. You may have to stop the food processor a few times, scrape down the sides of the bowl and repeat until all the ingredients come together.
6.
Transfer the mousse into ramekins or glass cups, top with toppings of your choice and cool in the fridge for 1 hour before serving.
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