Creamy Garlic Gnocchi

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The ultimate comfort food. You will fall in love with this one pan roasted garlic creamy gnocchi recipe. Quick and easy to make, ready in less than 15 minutes!

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SERVES 2
PREP TIME 5 MINUTES
COOKING TIME 15 MINUTES
DIFFICULTY EASY

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Ingredients

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500g of cooked gnocchi  250ml of double cream 1 garlic bulb 1 shallot, chopped
50g of cavolo Nero (about 2 full leaves)
Chilli flakes 
A handful of fresh oregano, chopped

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Method

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1.
Cut top of the garlic bulb, sprinkle with salt and drizzle with olive oil. Wrap in foil and bake at 180C for 30-35min. 

2.
Fry shallot until soft, add double cream . Season with salt and pepper, add roasted garlic. Stir and bring to boil. 

3.
Add the cooked gnocchi, chopped cavolo nero and cook for a further 5 min.

4.
Serve sprinkled with chilli flakes. 

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