Veggie Udon Noodles

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If you’re pushed for time but want a flavour-packed and nutritious meal, stir-fries are an absolute must! This dish is brimming with plant-based diversity, protein and full of umami flavour.

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SERVES 2
PREP TIME 10 MINUTES
COOKING TIME 10 MINUTES
DIFFICULTY EASY

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Ingredients

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275g of cooked udon noodles 220g of bright and crunchy veggies 200g of tofu, in cubes 2 tbsp of sesame oil
2 tsp of tamari/yondu
Sesame seeds and chilli to finish

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Method

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1.
Fry tofu with 1 tbsp of sesame oil and a pinch of salt, set aside.

2.
Fry veggies for 5-6 min with the remaining sesame oil. Add udon noodles and 2 tsp of tamari or yondu seasoning. Stir until well combined.

3.
Serve with sesame seeds and chilli as garnish.

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