Raspberry Toast

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I am always looking for new ways to jazz up my morning toast and this is a new favourite combo! Creamy almond butter perfectly compliments the tartness of the raspberries.

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SERVES 2
PREP TIME 2 MINUTES
COOKS TIME 5 MINUTES
DIFFICULTY SUPER EASY

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Ingredients

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2 slices of toast
2 tbsp almond butter
1 tbsp tahini
2 handfuls raspberries
Handful flaked almonds
Zest 1 lime, grated

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Method

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1.
Slice the bread and pop in the toaster until lightly toasted.

2.
Meanwhile, mix together the almond butter and tahini.

3.
Mash the raspberries with a fork, creating a mixed consistency with runny juice and some chunkier bits.

4.
Spread the tahini and almond mixture over the toast, and top with the smashed raspberries.

5.
Sprinkle over some flaked almonds and the lime zest.

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